67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
The long, flexible 6" blade makes deboning meat, poultry, and fish easier and safer. Swiftly slice through ligaments and connective tissue with clean cuts.
Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand wash only. Frequent honing is recommended.
This 6-inch boning knife features a total length of 11 inches, with a 6.3-inch Japanese Damascus stainless steel blade. Its 4-inch Pakkawood handle offers a comfortable, ergonomic grip.
HexClad cutlery carries a lifetime warranty against manufacturer’s defects. It does not cover damage from improper use or storage, accident, loss, or theft. Cutting on hard surfaces, dishwasher use, dulled blades, rust, discoloration, and bent/broken blades, and foodservice use will also void this warranty.
Buy HexClad Boning Knife, 6-Inch Japanese Damascus Stainless Steel Blade, Pakkawood Handle is an official licensed product which will allow you to show your support. It is designed to give you the best comfort, fit and performance. The HexClad Boning Knife, 6-Inch Japanese Damascus Stainless Steel Blade, Pakkawood Handle product is made from 100% polyester and features the team logo on the front and back.
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