Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5” (165mm)Fashion

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.

One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.

Get your hands on an official Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5” (165mm) of your favorite team today with our online website. All the Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5” (165mm) products you love are here, starting with your Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5” (165mm). This Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5” (165mm) is the way to show your support for the team in a way that is sure to get your heart racing.

Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / HRC: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan

Purchase Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5” (165mm) from our store and wear it with pride all season long. Our Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5” (165mm) shop has a wide selection of Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5” (165mm) products to choose from in men’s, women’s, and kids sizes.